コロナでマックが閉店しても食べられる、自作ビックマックレシピが話題に

 

コロナウイルスの影響でイギリスではマクドナルドが営業休止になるという、とんでもない心配を抱えております。そうなるとマクドナルドが大好きな方は、ビッグマックが食べられないということで、頭を悩ますわけですが、ご安心ください。家で作ればOKです。ということで作り方がファンの間で公開されております。

ビッグマックを家で作る方法

イギリスのメディア「DailyStar」によりますと、マクドナルドは、コロナウイルスのパンデミックの影響により、1,350店舗を一時的に閉鎖しているとのことです。

つまり早い話、ビッグマック食べられないぞ。ということです。そうなると、ビッグマック依存症の方は非常に苛立ちを隠せなくなるのですが、そんなヘビーマカーな方に、こちらのビッグマックの作り方が公開されております。

<調理方法>

1.牛ひき肉(45グラム)に、塩こしょうをふり焼く。

2.マヨネーズにガーリック、オニオンパウダー、ガーキンレリッシュ、白ワインビネガー、イエローマスタード、スモークパプリカを混ぜ、ビッグマックソースを作る

3.セサミバンズを用意

4.レタス・チーズ・ピクルス・オニオンを用意

5.それらを挟む

ようは、ビッグマックソースさえ完成すればあとは同じというわけですが、ビッグマックソースが本当にこれでできるかどうかはやってみないとわかりません。

しかしこちらの、ソース元のインスタには確かに紛れもないビッグマックが出来ているのです。

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The post the broke Australia. Daniel Whyte's toasted method using tip top buns went viral from here to Craigie Island. Great bigmac!!!! "8/10 was just like a Big Mac should be, but was a little too big Big Mac Recipe Ingredients: Tip Top Hamburger Rolls 6pk (cut into thirds) 600g of lean beef mince (makes 12 patties, 50g each) head of iceberg lettuce, finely shredded Finely diced small brown onion 200g Usa Red Cheddar (From Gervasi Deli) ZUNI PICKLE (From Meatsmith) Salt Pepper Big Mac Sauce Ingredients: 1cup (300g) Best foods Mayo 1 Tablespoon Masterfoods Relish Gherkin 1 1/2 teaspoons Masterfoods Garlic Powder 1 1/2 teaspoons Masterfoods Onion Powder 2 tsp Cornwells White Vinegar Pinch of white pepper "Saxa" 2tsp French's Classic Yellow Mustard (from Piedimontes Supermarket North Fitzroy, Coles or Costco) 1/2 tsp Sweet Smoked Paprika (from Spicelicious) Tools: Baking paper (to squish burgers) Small Pot (to squish burgers) Sandwich press (to toast buns) Wire Cheese Slicer Non Stick pan Slotted Spatula Sharp Knife Tips: Having a real sharp knife helps cut the buns, failing that a serated bread knife. Cut the cheese with a wire cheesecutter a knife won't work Prep everything beforehand, it helps to assemble fast, as they go cold fast. lightly toast buns on a sandwich press. Use a heaped teaspoon of Big Mac sauce the burgers shrink around 10-20% depending on the fat content, the more fat content the more they will shrink, plan accordingly. Salt and pepper the patty prior to cooking. Flip patties when edges start to turn from red to brown I've added locations to rarer ingredients if you're in Melbourne, most others you can get from the supermarket. Assemble: Bun First Sauce (1 tsp) Onion (1/2 tsp) Lettuce (enough to cover sauce) Patty Cheese Bun Sauce Onion (1/2 to tsp) Lettuce (enough to cover sauce) Pickle (optional ;)) Patty Sesame seed bun top Made a Big Mac, used the sauce from this recipe https://www.delicious.com.au/recipes/finally-recipe-worlds-top-selling-burger-big-mac and pressed out 2x50grams of mince, and put them between 2 sheets of baking paper (squished till they were about 20% wider than the burger with a pot), seasoned with salt and pep"

A post shared by H.M.M.™️ (@homemade_mcdonalds) on

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I don't think I've seen glory like this before. This is too much 😭 "Few burgers I made last night for the family. Big Mac with home made sauce, little quarter pounder and a massive cheeseburger with tomato sauce and American mustard. Made patties from beef mince, garlic and onion powder, salt and pepper, flattened and shaped then fried. Toasted the buns and added the extras, only had crinkle cut pickles (rubbish I know) and used few cheese slices, chopped up lettuce and onion. Appearance 8/10? Close enough but not perfect Taste: I didn’t eat any as I am on a low fat vegetarian diet at the moment but I was told they tasted lovely 9/10 I thought I’d made a triple quarter pounder but I keep looking at photo and I seem to have put four patties in unless it’s a optical illusion lol 😂 and only one bite pic as when I went to get them, they had eaten the rest"

A post shared by H.M.M.™️ (@homemade_mcdonalds) on

たしかにこれはビッグマック。

これならば、日本でも万が一マクドナルドが営業休止に追い込まれてもビッグマックを食べることはできそうです。

パンデミックで神対応をしたマクドナルド

もちろん店で食べるのが一番いいのですが、有事にはこれは覚えておきたいところです。

掲載元
https://www.dailystar.co.uk/real-life/mcdonalds-fan-shows-how-cook-21739837

画像掲載元:秒刊SUNDAY